Good news – as well as enjoying Foxhay from bottles – it is now available for serving from kegs. The first kegs went on with our good friends at The Black Horse, Rampton (the spiritual home of Foxhay). If you are running a pub, bar, restaurant or other outlet in or around Cambridgeshire, Norfolk or Suffolk and would like to put on a great local cider, please contact us for more details info@cideryear.com – we’d love to hear from you.
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We are delighted to have our cider featuring at the Swavesey Cider & Gin Festival. This annual event is draw for cider enthusiasts from all over the county – always great fun. Running from Thursday 13th July to Sunday 16th July on the village green at Swavesey.
We are pleased to announce the new season Foxhay English Cider from the 2022 apple harvest has now been released.
The 2022 vintage repeats the popular medium dry, fruity profile of Foxhay from previous years and has fermented out to a hearty 5.4% abv. There is range of apples gone into the harvest including local Lord Lambourn, Russets, Bramleys, Thoday’s Quarrenden plus traditional base notes from Yarlington Mill and Tremlett’s Bitter.
There are around 5000 bottles to be released which will be available throughout the year at venues and festivals around Cambridge – including our wonderful local The Black Horse pub in Rampton.