Welcome
If you’ve made it to here, there is a chance that you may be drinking one or you are just about to drink a Foxhay English Cider.
It’s a refreshing drink for any time of year – with good apple flavour, some sweetness, some dryness and a light sparkle. Best served cold. It is made in the English style using traditional methods and a few modern twists.
The cider has been made and bottled in the village of Rampton near Cambridge.
The vintage from the 2023 Late Apple Harvest was released in April 2024. This vintage repeats the popular medium dry, fruity profile of Foxhay and has fermented out to a very comfortable 5.2% abv. There is a range of apples gone into the harvest including local Lord Lambourn, Russets, Bramley, Thoday’s Quarrenden plus traditional base notes from Yarlington Mill and Tremlett’s Bitter.
Each bottle is individually batch marked – there are only 7000 bottles in total so if you have one of them, we recommend that you drink it yourself….
Enjoy!
For all enquiries please email – info@cideryear.com
Cambridge Beer Festival 2025
We are delighted to be back at the Cambridge Beer Festival this year – the third year in a row for Foxhay English Cider. Thanks to Chris Rouse on the organising committee for championing Cambridge cider producers.
Now Available in 30 Litre PolyKegs
Good news – as well as enjoying Foxhay from bottles – it is now available for serving from 30 litre PolyKegs (Sankey connection). The first kegs went on with our good friends at The Black Horse, Rampton (the spiritual home of Foxhay). If you are running a pub, bar, restaurant or other outlet in or…
New season Foxhay is released!
We are pleased to announce the release of Foxhay Late Harvest 2023. This vintage repeats the popular medium dry, fruity profile of Foxhay from previous years and has fermented out to a very comfortable 5.2% abv. There is range of apples gone into the harvest including local Lord Lambourn, Russets, Bramleys, Thoday’s Quarrenden plus traditional…
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